tag:blogger.com,1999:blog-35690615014492708832024-03-05T10:53:49.901+01:00Tin Can RecipesLa raccolta.... rompi scatoletincanrecipeshttp://www.blogger.com/profile/04508045838686146641noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-3569061501449270883.post-47923434106541227902011-11-28T17:31:00.001+01:002011-11-28T17:56:40.578+01:00Ultima mini raccolta!!!<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh70S9dRj3w43p_dooGOLX21_732PjOtMVzP20h385nh1h8Iip98YgvMRMS1124Yioay4fI7UiPo3KKySBBC5KPB3BaggPR5n8AjDQ0kJHy11bPkpy5WBZe0tKV0ZrOvve9WwjdnvxX_Pc/s1600/x.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh70S9dRj3w43p_dooGOLX21_732PjOtMVzP20h385nh1h8Iip98YgvMRMS1124Yioay4fI7UiPo3KKySBBC5KPB3BaggPR5n8AjDQ0kJHy11bPkpy5WBZe0tKV0ZrOvve9WwjdnvxX_Pc/s400/x.jpg" width="400" /></a></div>
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Per prima cosa ringraziamo <b><a href="http://www.mutti-parma.com/it">Mutti</a>,</b> hanno messo le nostre <a href="http://tincan-recipes.blogspot.com/2011/04/semplicemente-bruschetta.html"><b> bruschette</b></a> nella loro pagina <a href="https://www.facebook.com/photo.php?fbid=286799458009155&set=pu.270666782955756&type=1&theater"><b>Facebook</b></a>!!!</div>
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Questo mese siamo solamente in due!!! Facciamo la raccolta velocissimamente :D</div>
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Ringraziamo tutte voi che avete partecipato, sono stati tanti mesi passati in vostra compagnia.</div>
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Tin Can Recipes vi saluta.</div>
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Le ragazze di <a href="http://fragoliva.wordpress.com/"><b>Fragoliva </b></a>ci hanno inviato questa ricetta che col freddo ci sta così bene :DDDD<br />
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<b><a href="http://fragoliva.wordpress.com/2011/11/17/pasta-e-ceci-in-scatola/">"Pasta e ceci in scatola"</a></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDhMi6A5oO1i_-M4FyvfAXhvyoWppUqsuBbGVbCBtRkwpLlfr7W7xdO0oIvD4UvtPfJN06NVKriHHBv0vb-jHfeSLQqTeay7oSLrZdUA-yqIt5N-7Q0J1-78lHiFJ4-OHXdK7ZzPNFi2A/s1600/DSC06923.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDhMi6A5oO1i_-M4FyvfAXhvyoWppUqsuBbGVbCBtRkwpLlfr7W7xdO0oIvD4UvtPfJN06NVKriHHBv0vb-jHfeSLQqTeay7oSLrZdUA-yqIt5N-7Q0J1-78lHiFJ4-OHXdK7ZzPNFi2A/s640/DSC06923.JPG" width="640" /></a></div>
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Io invece ho riproposto un classico!</div>
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<b><a href="http://tincan-recipes.blogspot.com/2011/11/seppie-con-piselli.html">Seppie con piselli</a></b></div>
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<a href="http://www.flickr.com/photos/ale73/5707453733/" title="seppie.JPG di alletta73, su Flickr"><img alt="seppie.JPG" height="480" src="http://farm3.static.flickr.com/2290/5707453733_52423f4402_z.jpg" width="640" /></a></div>Alehttp://www.blogger.com/profile/08093822132118560849noreply@blogger.com3tag:blogger.com,1999:blog-3569061501449270883.post-8648393368900478042011-11-10T14:27:00.000+01:002011-11-10T14:28:56.302+01:00Seppie con piselli<div style="text-align: center;">
<a href="http://www.flickr.com/photos/ale73/5707453733/" title="seppie.JPG di alletta73, su Flickr"><img alt="seppie.JPG" height="480" src="http://farm3.static.flickr.com/2290/5707453733_52423f4402_z.jpg" width="640" /></a></div>
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Non vi siete dimenticate vero della nostra <a href="http://tincan-recipes.blogspot.com/p/home.html">raccolta rompi scatole</a>???</div>
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Eccomi con una ricetta semplicissima ma sempre gustosa!!!<br />
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L'ho fatta col Bimby, così nel frattempo me ne sono stata in giardino :D</div>
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Per 4 persone :</div>
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500g seppie pulite</div>
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300g piselli freschi o surgelati</div>
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40 g olio extra vergine oliva</div>
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peperoncino a piacere</div>
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1 cucchiaio di prezzemolo tritato</div>
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½ spicchio aglio</div>
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1 misurino vino bianco</div>
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1 scatoletta di polpa di pomodoro</div>
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sale </div>
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Nel boccale mettere lo spicchio d'aglio, il peperoncino e l'olio, 3 min. 100° vel. 1.</div>
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Aggiungere le seppie 3 min. 100° vel.1, quindi il vino bianco 2 min. 100° vel. 1.</div>
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Unire la polpa di pomodoro, il sale, cuocere x 30 min. 100° vel.1.</div>
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A metà cottura aggiungere i piselli.</div>
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A fine cottura cospargere con prezzemolo.</div>
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Servire e mangiare!!!</div>
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Ricetta già postata sul mio blog personale che poi è diventato privato "Emotinal trees", quindi la ripubblico qui, era già presente nella raccolta TIN CAN RECIPES #4</div>
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</div>Alehttp://www.blogger.com/profile/08093822132118560849noreply@blogger.com3tag:blogger.com,1999:blog-3569061501449270883.post-1443165398133514772011-10-26T20:41:00.001+02:002011-10-26T20:43:06.721+02:00Raccolta Tin Can Recipes #9<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEKX9oqDi3ZOFwm0zw-HUu3YLUVvGQtjvHAWiB0oVRQNcb1l9SuE1OxcD5pgg4m4RioDtSH1Jr8oGQhUVIX9MmVhOgrkGbssYWgFLHOraFvN2JeVnXE-TD0N8MH0TozhHWX9aHZAEE4B4/s1600/x.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEKX9oqDi3ZOFwm0zw-HUu3YLUVvGQtjvHAWiB0oVRQNcb1l9SuE1OxcD5pgg4m4RioDtSH1Jr8oGQhUVIX9MmVhOgrkGbssYWgFLHOraFvN2JeVnXE-TD0N8MH0TozhHWX9aHZAEE4B4/s400/x.jpg" width="400" /></a></div>
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La raccolta rompi scatole di Ottobre è on line!!!<br />
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Grazie per queste ricette che ci avete inviato, la raccolta sta per finire, ancora il mese di Novembre e poi la celebrazione dei 200 anni dall'invenzione del cibo in scatola terminerà.<br />
Ringrazio fin d'ora chi ha partecipato, grazie a tutte.</div>
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Simona la nostra ragazza dagli USA :D del blog <a href="http://briciole.typepad.com/">"Briciole"</a> ci invia questa ricetta <a href="http://briciole.typepad.com/blog/2011/09/cucinare-in-trasferta-fagioli-pinto-al-pomodoro.html">"Cucinare in trasferta..fagioli pinto al pomodoro"</a>.</div>
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A me viene una fame a vedere sto piattino!!!!! ciao Simo baciusssss</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOUrPATl5bAA2yfUCz-zYm06mg9NcPlAgDfHM9U61x8e2eHUoUFdZ75A5wfcGAD81OdXiYULB1hfYzfayGbyBjSHXnS92QzA-GpFOZo0t7IxmCXTH6SNl5n8ynVBWyjCXNNQ2qIOk9vhs/s1600/6a00d835508b1869e2015391c643fa970b-320wi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOUrPATl5bAA2yfUCz-zYm06mg9NcPlAgDfHM9U61x8e2eHUoUFdZ75A5wfcGAD81OdXiYULB1hfYzfayGbyBjSHXnS92QzA-GpFOZo0t7IxmCXTH6SNl5n8ynVBWyjCXNNQ2qIOk9vhs/s320/6a00d835508b1869e2015391c643fa970b-320wi.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnctqpAMYFHq6T4DVYbCZhwBkt6VEdtg0W3fbowuxfkj6Ec2RPa8j-hMcSB9nxQIUr6b3Mn_RFOwqmsVlB_jjvYT2y9YtXW2r0KPXTcUQNKR_EFc3bSasvuqRtYRAJ49q1970VN_RSYK8/s1600/6a00d835508b1869e2014e8bbaecc3970d-320wi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnctqpAMYFHq6T4DVYbCZhwBkt6VEdtg0W3fbowuxfkj6Ec2RPa8j-hMcSB9nxQIUr6b3Mn_RFOwqmsVlB_jjvYT2y9YtXW2r0KPXTcUQNKR_EFc3bSasvuqRtYRAJ49q1970VN_RSYK8/s320/6a00d835508b1869e2014e8bbaecc3970d-320wi.jpg" width="320" /></a></div>
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Altra Simona la nostra Simo (Speedy70) del blog <a href="http://atuttacucina.blogspot.com/">" A tutta cucina"</a> ci manda questa ricetta <a href="http://atuttacucina.blogspot.com/2011/10/timballini-di-polenta-ai-peperoni.html">"Timballini di polenta ai peperoni</a>". Si nota vero che è cambiato il tempo??? Si ricomincia ad usare la polenta!!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRp-jyYdhygCvsEqwqVvBqgzEV416wMYq_d5KgHWBj0WHfqviNSpcxakc8Fzroh6kCKtnhc_FRh1jhoCz71mQ0vpfdIJJsEzY4hLV44wTvGFscdabv3_F6YylwaKDD2w7frqvBLsWE_hQ/s1600/1235-timballini+di+polenta+ai+peperoni.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRp-jyYdhygCvsEqwqVvBqgzEV416wMYq_d5KgHWBj0WHfqviNSpcxakc8Fzroh6kCKtnhc_FRh1jhoCz71mQ0vpfdIJJsEzY4hLV44wTvGFscdabv3_F6YylwaKDD2w7frqvBLsWE_hQ/s320/1235-timballini+di+polenta+ai+peperoni.JPG" width="320" /></a></div>
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Ma Simo (Speedy70) non finisce qui....ci manda anche <a href="http://atuttacucina.blogspot.com/2011/10/couscous-al-tonno-e-paprika.html">"Couscous al tonno e paprika"</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwf7TVZuzW2osswEpPKtzunslNQXR4Sqci8pmNbU-681QJIclahaBv27EndOXhm-ipyCZCsAByqxferZumZRPxFfu13Ecvx5-AwGPlgg3iLvXMt2RuKqeFjzHBHA5m1hJuM5_vjlN97ZQ/s1600/1239-couscous+al+tonno+e+paprika.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwf7TVZuzW2osswEpPKtzunslNQXR4Sqci8pmNbU-681QJIclahaBv27EndOXhm-ipyCZCsAByqxferZumZRPxFfu13Ecvx5-AwGPlgg3iLvXMt2RuKqeFjzHBHA5m1hJuM5_vjlN97ZQ/s320/1239-couscous+al+tonno+e+paprika.JPG" width="320" /></a></div>
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Susanna dalla splendida Venezia ,(beh ho un debole per questa città e come si fa a non averlo???),del blog <a href="http://blog.giallozafferano.it/loscrignodisusy/">"Lo scrigno delle bontà"</a> ci invia questa ricetta <a href="http://blog.giallozafferano.it/loscrignodisusy/scialatielli-integrali-con-tonno-e-zucchine/">"Scialatielli integrali con tonno e zucchine"</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2z26GqY5QQS3vmPTJuhZ7nmtn0Kv-9ODoAi4sX1jWbEty8se043J2wur4L6YKeNblPyuYm9a3AfJ9zFpocGLjOkvB32Tx4RpMf8u-iczlNbVMeDdh_wBBuLVecGZCL_RUm8MGpBYFU5A/s1600/zucchine+e+tonno+300.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2z26GqY5QQS3vmPTJuhZ7nmtn0Kv-9ODoAi4sX1jWbEty8se043J2wur4L6YKeNblPyuYm9a3AfJ9zFpocGLjOkvB32Tx4RpMf8u-iczlNbVMeDdh_wBBuLVecGZCL_RUm8MGpBYFU5A/s400/zucchine+e+tonno+300.jpg" width="400" /></a></div>
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Le Fragoliva's girls del blog <a href="http://fragoliva.wordpress.com/">" Fragoliva" </a>ci spediscono questo<a href="http://fragoliva.wordpress.com/2011/10/19/plum-cake-cioccolato-bianco-e-pere-sciroppate-in-scatola/"> " Plum cake cioccolato bianco e pere sciroppate (in scatola). </a></div>
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Super Brii del blog <a href="http://briggishome.wordpress.com/">"Briggishome"</a> con <a href="http://briggishome.wordpress.com/2011/10/15/girelle-sfiziose-di-nilla-tin-can-recipes-10/">"Girelle sfiziose (di Nilla)"</a></div>
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L'amica Tamara che non ha un blog, (peccato aggiungo io), ci invia questa ricetta "Burritos di casa mia".</div>
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<span style="font-family: Arial; font-size: x-small;">BURRITOS DI CASA MIA</span></div>
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<span style="font-family: Arial; font-size: x-small;">-1 confezione di piadine</span></div>
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<span style="font-family: Arial; font-size: x-small;">-1 lattina di fagioli rossi</span></div>
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<span style="font-family: Arial; font-size: x-small;">-1 lattina peperoni grigliati al
naturale</span></div>
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<span style="font-family: Arial; font-size: x-small;">-1 lattina di pomodoro a pezzetti</span></div>
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<span style="font-family: Arial; font-size: x-small;">-4 salsicce</span></div>
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<span style="font-family: Arial; font-size: x-small;">-2 spicchi d'aglio</span></div>
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<span style="font-family: Arial; font-size: x-small;">-1 scalogno</span></div>
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<span style="font-family: Arial; font-size: x-small;">-Olio extravergine d'oliva</span></div>
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<span style="font-family: Arial; font-size: x-small;">-pepe,peperoncino a piacere</span></div>
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<span style="font-family: Arial; font-size: x-small;">-sale se necessario (le salsicce sono già
saporite)</span></div>
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<span style="font-family: Arial; font-size: x-small;">In una bella casseruola,soffriggete l'olio con
l'aglio e lo scaligno finemente tritati,rosolare poi le salsicce precedentemente
spellate e tritate.</span></div>
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<span style="font-family: Arial; font-size: x-small;">Quando iniziano a colorire,versare i fagioli
scolati,i peperoni scolati e tagliati a listarelle,il pomodoro,pepe,peperoncino
a piacere e il sale se necessario.</span></div>
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<span style="font-family: Arial; font-size: x-small;">Allungare con mezzo bicchiere d'acqua e far
restringere bene il sugo ottenuto per almeno una mezzoretta a fuoco
vivace.</span></div>
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<span style="font-family: Arial; font-size: x-small;">Scaldare le piadine su una piastra,farcire
abbondantemente,arrotolare e mangiare subito caldissime....</span></div>
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<span style="font-family: Arial; font-size: x-small;">Per i "peccatori maggiori" farcire anche con un
buon formaggio a pasta semidura grattugiato.....Per chi invece vuole farlo meno
saporito,sostituire le salsicce con del macinato di maiale o vitello a
piacere.</span></div>
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<span style="font-family: Arial; font-size: x-small;">Buon appetito!!!!</span></div>
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<span style="font-family: Arial; font-size: x-small;">Baci,Tamara Ceccucci</span></div>
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Sere nostra dei blog <a href="http://tincan-recipes.blogspot.com/">"Tin Can Recipes"</a> e <a href="http://ilgiardinodegliaromi.blogspot.com/">"Il Giardino degli Aromi"</a> con <a href="http://tincan-recipes.blogspot.com/2011/10/straccetti-in-insalata.html">"Straccetti in insalata"</a></div>
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<a href="http://1.bp.blogspot.com/-58IXhKAVz3U/TosxIOkXKrI/AAAAAAAAAu0/lmzTQBqSf2g/s1600/IMG_1320.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-58IXhKAVz3U/TosxIOkXKrI/AAAAAAAAAu0/lmzTQBqSf2g/s400/IMG_1320.JPG" width="300" /></a></div>
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Io me medesima dei blog <a href="http://tincan-recipes.blogspot.com/">"Tin Can Recipes"</a> e <a href="http://ilgiardinodegliaromi.blogspot.com/">"Il Giardino degli Aromi"</a> con <a href="http://tincan-recipes.blogspot.com/2011/10/petti-di-pollo-al-curry-con-piselli-tin.html">"Petti di pollo al curry con piselli"</a></div>
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<a href="http://www.flickr.com/photos/ale73/6246005991/" style="margin-left: 1em; margin-right: 1em;" title="pollocurr.jpg di alletta73, su Flickr"><img alt="pollocurr.jpg" height="400" src="http://farm7.static.flickr.com/6177/6246005991_dbc69ca71d.jpg" width="384" /></a></div>Alehttp://www.blogger.com/profile/08093822132118560849noreply@blogger.com4tag:blogger.com,1999:blog-3569061501449270883.post-69421367467507195412011-10-16T20:46:00.001+02:002011-10-16T20:47:59.965+02:00Petti di pollo al curry con piselli-Tin can recipes #9<br />
<a href="http://www.flickr.com/photos/ale73/6246005991/" title="pollocurr.jpg di alletta73, su Flickr"><img alt="pollocurr.jpg" height="640" src="http://farm7.static.flickr.com/6177/6246005991_dbc69ca71d_z.jpg" width="616" /></a>
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Questo è uno dei miei piatti preferiti!!! Ci sono diverse versioni di pollo al curry e la mia è semplicissima.<br />
Accompagno sempre questo piatto con riso al vapore, semplicemente condito con poco olio extra vergine d'oliva.<br />
Prendete del petto di pollo, tagliatelo a pezzi e passatelo nella farina bianca.<br />
Nel frattempo mettete dell'olio in una pentola, con cipolla affettata, io ne metto parecchia :D<br />
Fate appassire, unite il petto di pollo a pezzi infarinato.<br />
Fate cuocere per 5-10 minuti, nel frattempo mescolate il curry con dell'acqua calda.<br />
Aggiungetelo al pollo, aggiungete i piselli, salate quanto basta.<br />
Fate cuocere, deve restare un pò brodoso, non fatelo seccare.<br />
Se volete accompagnatelo con del riso al vapore, o pilaff.<br />
Io in base alla stagione ci metto le verdure più diverse, tipo in estate al posto dei piselli, metto zucchine, in inverno cavolfiore....ecc.<br />
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<br />Alehttp://www.blogger.com/profile/08093822132118560849noreply@blogger.com6tag:blogger.com,1999:blog-3569061501449270883.post-75783356217861740082011-10-04T18:08:00.004+02:002011-10-21T13:01:37.202+02:00Straccetti in insalata-Tin can recipes #9<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-58IXhKAVz3U/TosxIOkXKrI/AAAAAAAAAu0/lmzTQBqSf2g/s1600/IMG_1320.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://1.bp.blogspot.com/-58IXhKAVz3U/TosxIOkXKrI/AAAAAAAAAu0/lmzTQBqSf2g/s400/IMG_1320.JPG" alt="" id="BLOGGER_PHOTO_ID_5659671374140484274" border="0" /></a><br /><br /><br /><br /><span style="color: rgb(153, 0, 0);">Per non servire la solita triste fettina di carne, ho pensato di farne un'insalata, quindi ho tagliato delle fettine di vitella a striscioline, le ho cotte in padella con dell'olio e aglio, salato e pepato, poi ho spruzzato con un po' aceto balsamico al ginepro e fatto sfumare, infine ho lasciato riposare la carne nel suo sughetto.<br />Nel frattempo ho messo lattuga, mais e olive in una ciotola, condito con sale e un goccino di olio poi ho unito gli straccetti e il loro puccino, mescolato tutto per bene e servito.<br />Buon appetito =)<br /><br />-sere-<br /></span>Anonymoushttp://www.blogger.com/profile/17923033025208831162noreply@blogger.com6tag:blogger.com,1999:blog-3569061501449270883.post-8531635208667691032011-09-26T16:30:00.000+02:002011-09-26T16:30:02.107+02:00Raccolta Tin Can Recipes #8<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIS5-isXzI0PN3Hr5yIotuLdpJ05AOF81gNQ4J1TJwtjXaiDoBKKD9tXUKPJJeMgad9zGYhcl-G-ZGxhHhTFMEZS-czfrD10j03eW__mPBn73VYXnhbu8lEEXEYX8Qvl6yHmvXPNwvb9I/s1600/x.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIS5-isXzI0PN3Hr5yIotuLdpJ05AOF81gNQ4J1TJwtjXaiDoBKKD9tXUKPJJeMgad9zGYhcl-G-ZGxhHhTFMEZS-czfrD10j03eW__mPBn73VYXnhbu8lEEXEYX8Qvl6yHmvXPNwvb9I/s400/x.jpg" width="400" /></a></div>
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Eccoci con le ricette di Settembre!!!</div>
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La raccolta sta giungendo al termine, fino al 1 Dicembre raccoglieremo le ricette "<a href="http://tincan-recipes.blogspot.com/p/home.html">rompi scatole</a>".</div>
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Grazie a tutti quelli che hanno partecipato!</div>
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La nostra <b>Simo</b> del blog "<a href="http://atuttacucina.blogspot.com/">A tutta cucina</a>" ci invia due ricette sfiziose :D<br />
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Mozzarelle ripiene...e quella pizza!!!!! Grazie Simo baciuss</div>
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"<a href="http://atuttacucina.blogspot.com/2011/09/mozzarelle-ripiene-di-mais-e-pomodori.html">Mozzarelle ripiene di mais di pomodori</a>"</div>
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<a href="http://atuttacucina.blogspot.com/2011/09/pizza-con-piselli-e-pancetta.html">"Pizza con piselli e pancetta"</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSJNgw0cuxiXuJx1hNuZwkKVp3YCQ6Oco3XOf9HDhJA9tjadTEOlPD7nuaMMcaUS892QFeL1RbEaG6smVRYyZEF1C7sHczFrkYXIDY0zqDh-1HhDvMAYoERvUuonj2aj06T9VHTacSRm8/s1600/1191-pizza+con+piselli+e+pancetta.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSJNgw0cuxiXuJx1hNuZwkKVp3YCQ6Oco3XOf9HDhJA9tjadTEOlPD7nuaMMcaUS892QFeL1RbEaG6smVRYyZEF1C7sHczFrkYXIDY0zqDh-1HhDvMAYoERvUuonj2aj06T9VHTacSRm8/s400/1191-pizza+con+piselli+e+pancetta.JPG" width="400" /></a></div>
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Le ragazze del blog <a href="http://fragoliva.wordpress.com/">"Fragoliva"</a>, <b>Annarita, Branka e Conchita </b>ci mandano questa ricetta veloce e gustosissima!!!!<br />
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<a href="http://fragoliva.wordpress.com/2011/09/20/crumble-di-peperoni-arrostiti-in-scatola/">"Crumble di peperoni arrostiti (in scatola)"</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3GlTtDUaMSsf-FTibYNcek2hNS2gKs5zLJyTbjN-zq3Ql3CtRLu4_VMzizEaM1fJpIAnNGlny8jULjLNOhc7hRUjA7ZSTi8mMNedPYw4WUZ6pNJDRJ2rtjy0MgobAicHKXD8GsK0x7Po/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3GlTtDUaMSsf-FTibYNcek2hNS2gKs5zLJyTbjN-zq3Ql3CtRLu4_VMzizEaM1fJpIAnNGlny8jULjLNOhc7hRUjA7ZSTi8mMNedPYw4WUZ6pNJDRJ2rtjy0MgobAicHKXD8GsK0x7Po/s400/1.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDiyZDdzwFRUtVmudh8dg8TUo_WEjOIfzO4a2O1_5pd7W3fksfOwPJvyTVCjjZbC5i1m6aVbLkjTyeZgYR5nnlx_e22XrlV_9oSDkR1DWsgBeU19WmW2pvaiTULy6QPf8yqQ2pbBNF8SY/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDiyZDdzwFRUtVmudh8dg8TUo_WEjOIfzO4a2O1_5pd7W3fksfOwPJvyTVCjjZbC5i1m6aVbLkjTyeZgYR5nnlx_e22XrlV_9oSDkR1DWsgBeU19WmW2pvaiTULy6QPf8yqQ2pbBNF8SY/s400/5.jpg" width="265" /></a><br />
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<b>Sere</b> di "<a href="http://tincan-recipes.blogspot.com/">Tin Can Recipes</a>" e "<a href="http://ilgiardinodegliaromi.blogspot.com/">Il Giardino degli Aromi</a>"<br />
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ci ha preparato ....<br />
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"<a href="http://tincan-recipes.blogspot.com/2011/09/focaccia-con-le-olive-di-bonci.html">Focaccia con le olive di Bonci</a>"<br />
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Ps sul nostro blog "<b><a href="http://ilgiardinodegliaromi.blogspot.com/">Il Giardino degli Aromi</a></b>" potete trovare la pizza di Gabriele e altre sue ricette.<br />
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<b>Fraa</b> sempre dei nostri "<a href="http://tincan-recipes.blogspot.com/">Tin Can Recipes</a>" e "<a href="http://ilgiardinodegliaromi.blogspot.com/">Il Giardino degli Aromi</a>"<br />
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ci fa gustare una pizza con funghi e provola...<br />
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<a href="http://tincan-recipes.blogspot.com/2011/09/pizza-nel-fornetto-con-funghi-e-provola.html">"Pizza nel fornetto con funghi e provola"</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3niBDZeaXGZM7QqGpjUAM-Y3nVM5a0-_4LnHUjJKaMc9oi1oTRwGGXXcdeDTGWpkhbpwBhuc1MW4Mgf39NN9YX2z0AvzhVjQaLDJ-ywkuOanYgZbu_e046VG-EOB9z8epAU615RCpZOA/s1600/DSCN7540.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3niBDZeaXGZM7QqGpjUAM-Y3nVM5a0-_4LnHUjJKaMc9oi1oTRwGGXXcdeDTGWpkhbpwBhuc1MW4Mgf39NN9YX2z0AvzhVjQaLDJ-ywkuOanYgZbu_e046VG-EOB9z8epAU615RCpZOA/s400/DSCN7540.JPG" width="400" /></a></div>
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Alehttp://www.blogger.com/profile/08093822132118560849noreply@blogger.com4tag:blogger.com,1999:blog-3569061501449270883.post-37287530358286578512011-09-09T14:18:00.005+02:002011-09-09T15:07:30.000+02:00Pizza nel fornetto con funghi e provola<a href="http://1.bp.blogspot.com/-6k7_iQueqbY/TmoFtP1cxGI/AAAAAAAAAjU/rxRKl8SySyE/s1600/DSCN7540.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 264px;" src="http://1.bp.blogspot.com/-6k7_iQueqbY/TmoFtP1cxGI/AAAAAAAAAjU/rxRKl8SySyE/s400/DSCN7540.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5650334957392675938" /></a>Pizza sempre e ovunque!<div>Circa 5 anni fa ho scoperto l'esistenza del fornetto pizza Ferrari, comprato e mai più lasciato!</div><div>Come molti di voi sapranno è un fornetto elettrico con la base fatta di pietra refrattaria.</div><div>Questo impasto è di una mia amica, Claudia, e devo dire che non mi ha mai deluso.</div><div><span class="Apple-style-span" style="background-color: rgb(255, 255, 255); "><span class="Apple-style-span"><span>400 gr.farina 00</span><br />100 manitoba<br />250 latte<br />50 acqua<br />8 gr .lievito, io uso quello in bustina quindi secco<br />pizzico zucchero<br />10 gr olio<br /><span>10 gr di sale</span></span></span></div><div><span class="Apple-style-span" style="background-color: rgb(255, 255, 255); "><span class="Apple-style-span"><span><br /></span></span></span></div><div><span class="Apple-style-span" style="background-color: rgb(255, 255, 255); "><span class="Apple-style-span"><span>passata di pomodoro</span></span></span></div><div><span class="Apple-style-span" style="background-color: rgb(255, 255, 255); "><span class="Apple-style-span"><span>mozzarella o stracchino</span></span></span></div><div><span class="Apple-style-span" style="background-color: rgb(255, 255, 255); "><span class="Apple-style-span"><span>provola affumicata</span></span></span></div><div><span class="Apple-style-span" style="background-color: rgb(255, 255, 255); "><span class="Apple-style-span"><span>funghetti sott'olio in scatola</span></span></span></div><div><span class="Apple-style-span" style="background-color: rgb(255, 255, 255); "><span class="Apple-style-span"><span><br /></span></span></span></div><div><span class="Apple-style-span" style="background-color: rgb(255, 255, 255); "><span class="Apple-style-span"><span>Io solitamente per impastare uso il bimby, mettendo prima il latte l'acqua lo zucchero e il lievito per 1 minuto a vel 2 37 °, poi aggiungo la farina l'olio il sale e faccio andare per qualche secondo a vel 6 poi 2.30 a vel spiga; impastando a mano si procede come per tutti gli altri impasti.</span></span></span></div><div><span class="Apple-style-span">io solitamente faccio fare 2 lievitazioni, e poi preparo all'incirca 5 palline. Le metto sulla tavola, le lascio lievitare ancora un pò, e poi inizio...accendo il fornetto e stendo la prima pallina, quando la piastra è bella calda metto sopra la pasta aggiungo la passata di pomodoro e chiudo, dopo qualche minuto apro e giro, metto su la mozzarella e richiudo, dopo qualche minuto controllo, se vedo che ancora non è pronta chiudo per qualche altro minuto, infine aggiungo i vari condimenti, in questo caso provola affumicata a cubetti, e funghetti sott'olio, in scatola, chiudo di nuovo e poco dopo la pizza è pronta!!!! </span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span">Fraa</span></div>Fraahttp://www.blogger.com/profile/14203538362065017165noreply@blogger.com4tag:blogger.com,1999:blog-3569061501449270883.post-1251347354031093412011-09-06T12:24:00.002+02:002011-09-09T15:04:56.269+02:00Focaccia con le olive di Bonci<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-qTaiSWs4GIA/TmX1KCQyjRI/AAAAAAAAAtw/ql0fyhgLs7o/s1600/focaccia%2Bbonci%2Bcon%2Bolive-horz.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 182px;" src="http://2.bp.blogspot.com/-qTaiSWs4GIA/TmX1KCQyjRI/AAAAAAAAAtw/ql0fyhgLs7o/s400/focaccia%2Bbonci%2Bcon%2Bolive-horz.jpg" alt="" id="BLOGGER_PHOTO_ID_5649190860360944914" border="0" /></a><br /><span style="color: rgb(153, 0, 0);">Nella scorsa edizione della Prova del cuoco, Bonci ha presentato un pane e una focaccia con le olive;lui ha usato le olive bastonate calabresi, io invece ho usato le classiche olive nere in salamoia per ovvie ragioni =/<br />A differenza dell'impasto della pizza che usa solitamente, in quella puntata è stata usato un mix di farina 1 e di semola di grano duro NON rimacinata, in modo da avere un impasto più grezzo in cui le olive-o uvette, frutta secca ecc- che vengono miscelate all'impasto, restino incastonate in esso.<br /><br /><span style="font-weight: bold;">Ingredienti:<br /></span>500 g di farina 1<br />500 g di semola NON rimacinata<br />circa 600 g di acqua<br />300 g di olive<br />150 g di lievito naturale o 7 g di lievito di birra liofilizzato<br />sale e olio se si usano le olive comuni<br /><br /><span style="font-weight: bold;">Procedimento:<br /></span>mettere la farina in una ciotola e miscelarla al lievito e un po' di acqua, unire il sale, altra acqua, le olive e altra acqua se necessario, l'impasto come sempre è molto morbido.<br />Lasciarlo lievitare circa 4 ore, poi rovesciare l'impasto sul piano di lavoro, stenderlo e metterlo in una teglia, infornare al massimo della temperatura prima in basso, dopo 10 minuti spostare la teglia al centro del forno e cuocere circa altri 10 minuti.<br /><br />Con lo stesso impasto si fa anche un ottimo pane casereccio, una volta fatto lievitare l'impasto dare la forma al filone, metterlo in uno stampo da plum cake rivestito con un canovaccio infarinato, coprire il filone con i lembi e lasciar lievitare circa una mezz'oretta-se si preparano sia pizza che pane, questo riposa durante la cottura della prima, che ha bisogno di un calore più forte.<br />Rovesciare quindi il pane sulla teglia, praticare dei tagli a piacere e infornare abbassando subito dopo la temperatura a 180° e lasciar cuocere per circa 40 min.-il tempo differisce a seconda della pezzatura del filone, con questo impasto ce ne vengono due.<br /><br />-sere-<br /><span style="font-weight: bold;"></span><span style="font-weight: bold;"></span></span>Anonymoushttp://www.blogger.com/profile/17923033025208831162noreply@blogger.com5tag:blogger.com,1999:blog-3569061501449270883.post-41401063734066454962011-08-27T18:00:00.001+02:002011-08-27T17:27:08.913+02:00Raccolta Tin Can Recipes #7<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHdERFmqRUJJzP3tMhXkuXjy47IcwcxqUtfmV4tgz44Xao8jBXnaCva50_qAPDMvBUP9qS0M3DKexBuYiYzQpHq2FZLLFiAhi4kNWHwKVb1u0E6n-0OYJ0Dqwlo4OSTTsPloMgan6onvQ/s1600/tcr.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 152px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHdERFmqRUJJzP3tMhXkuXjy47IcwcxqUtfmV4tgz44Xao8jBXnaCva50_qAPDMvBUP9qS0M3DKexBuYiYzQpHq2FZLLFiAhi4kNWHwKVb1u0E6n-0OYJ0Dqwlo4OSTTsPloMgan6onvQ/s400/tcr.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5645557434458060546" /></a><div style="text-align: center;"><span class="Apple-style-span" style="color:#0000ee;"><u>
<br /></u></span></div>Eccoci io e la Simo per la mini raccolta di Tin Can Recipes di Agosto!<div>E' giusto ad Agosto si pensa ad altro ovviamente, ma vi aspettiamo per Settembre mi raccomando :D</div><div>
<br /></div><div style="text-align: center;">La Simo del bellissimo blog <a href="http://briciole.typepad.com/"><b>"Briciole"</b></a> ci ha mandato questa insalata sfiziosissima :</div><div style="text-align: center;"><b><a href="http://briciole.typepad.com/blog/2011/08/insalata-di-mais-arrosto-cuori-di-palma-pomodori-ciliegia-e-cetriolo-limone.html">Insalata di mais arrosto con cuori di palma, pomodori ciliegia e cetriolo limone</a></b></div><div style="text-align: center;">
<br /></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOW-uPJ8Ip8gXdRKxLkUObaH8Mayn6-DJX4GVZ-Yb8eacl7QN8wdnqAZ31f68lz2UETR8j3-iafz4QsQr36F42X-UpkDL4OEAvC6K0AHobl4mkxWZnEky0jGzn2P0YcAhrFaHkZuq1Ymg/s400/-1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5645555969980081202" style="text-align: left;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 266px; height: 400px; " /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyix83cNHzjQVJLkbPPVXsXsXfKhFnPXSuOGr-D_L8MexQ7oA74y3jfJK1MFWEsnnIHQ26SmkuTMS1FlBgwg7l-q3VUewlSBg6_z-x6Ws-QLhwU1mtTDSu24nIh0qqfhwVTUpy-mE8G5Q/s400/-2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5645556114214388738" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 266px; height: 400px; " /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; ">
<br /></span></span></div><div style="text-align: center;">e poi ci sono io con le <a href="http://tincan-recipes.blogspot.com/2011/08/pennette-con-piselli-al-curry.html"><b>Pennette con piselli al curry</b></a>.</div><div style="text-align: center;">
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<br /><div><div style="text-align: center;"><a href="http://www.flickr.com/photos/ale73/6060224282/" title="currype_edited-1.JPG di alletta73, su Flickr"><img src="http://farm7.static.flickr.com/6181/6060224282_7155512edc_z.jpg" width="640" height="480" alt="currype_edited-1.JPG" /></a></div><div style="text-align: center;">
<br /></div><div></div></div>Alehttp://www.blogger.com/profile/08093822132118560849noreply@blogger.com1tag:blogger.com,1999:blog-3569061501449270883.post-20718793720035224812011-08-19T21:45:00.003+02:002011-08-19T22:33:30.514+02:00Pennette con piselli al curry<div><div style="text-align: center;"><a href="http://www.flickr.com/photos/ale73/6060224282/" title="currype_edited-1.JPG di alletta73, su Flickr"><img src="http://farm7.static.flickr.com/6181/6060224282_7155512edc_z.jpg" width="640" height="480" alt="currype_edited-1.JPG" /></a></div><div style="text-align: center;">
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<br /></div>Ehi ragazze questo mese saremo pochissime, ma basta il pensiero :D, le vacanze vengono prima di tutto!!!!<div>Sono anche io in ferie e meno male ne avevo veramente bisogno.</div><div>In questi giorni di caldo allucinante, vabbè io mal sopporto già i 26°...., sto cucinando il meno possibile, ma oggi siamo stati tutto il giorno in piscina mangiandoci solo un panino, quindi stasera ho fatto un piatto di pasta.</div><div>
<br /></div><div>Ingredienti (vi metto le dosi x 4-5 persone)</div><div>
<br /></div><div>500 g pennette</div><div>200g piselli in scatola (io uso i finissimi)</div><div>2 piccoli gambi di sedano</div><div>1 cipolla media</div><div>4 cucchiai di olio extra vergine oliva</div><div>1 cucchiaio raso di farina</div><div>1 cucchiaio di curry</div><div>brodo di verdure</div><div>sale</div><div>4 cucchiai panna liquida</div><div>
<br /></div><div>Pulire e affettare la cipolla, lavare i gambi di sedano, privandoli dei filamenti e tritateli.</div><div>In un tegame mettete l'olio, la cipolla il sedano.</div><div>Far rosolare e aggiungere i piselli, stufare x 10 minuti col brodo vegetale.</div><div>Cospargete con la farina,unire il curry diluito in un po' di brodo e cuocete ancora 5-6 minuti.</div><div>Continuare ad aggiungere il brodo affinché il condimento resti sugoso.</div><div>A circa 2 minuti dalla fine della cottura, aggiungere la panna.</div><div>Far cuocere le pennette, scolarle e metterle nella padella.</div><div>Fatele saltare a fiamma media e servite!!!!</div></div>Alehttp://www.blogger.com/profile/08093822132118560849noreply@blogger.com4tag:blogger.com,1999:blog-3569061501449270883.post-1029121657909361072011-07-26T12:00:00.002+02:002011-07-26T14:20:50.902+02:00Raccolta Tin Can Recipes #6<div style="text-align: center;"><br /></div><div style="text-align: center;"><b><a href="http://tincan-recipes.blogspot.com/p/home.html">Tin Can Recipes #6</a></b></div><div style="text-align: center;"><b><br /></b></div>La raccolta rompi scatole è giunta alla sesta tornata!!! <div>Le vacanze sono vicine, per fortuna, sia che si vada via, sia che si stia a casa a "polleggiare", ci vuole ogni tanto un attimo di relax.</div><div>Vi ringraziamo per le ricette che ci avete inviato, e se volete vi aspettiamo entro il 20 di agosto!</div><div><br /><div><br /><div>Partiamo con la prima ricetta arrivata per Tin Can Recipes #6.</div><div><br /></div><div>La nostra Martissima del blog <a href="http://viaggiarecomemangiare.blogspot.com/">"Viaggiare è un po' come mangiare"</a> ci propone due ricette questo mese.</div><div><br /></div><div style="text-align: center;"><a href="http://viaggiarecomemangiare.blogspot.com/2011/06/insalata-di-mangiatutto-o-fagioli.html">Insalata di mangiatutto o fagioli piatti alla thai</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdCRrcbHJDVft79eGxtX1vYp-3OphR_gc_u-0Tb-UwsWd-fiaSLiuwTchAneatqt97vJSJBbosqMJ8ncUzUtUXltNAHdtewBdu4FDaP96LgpL8iWSl80GnFnnULYQVg_GoTCJMHwOd_Xo/s400/DSC05062.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5633525082799987394" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 300px; height: 400px; " /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><div style="text-align: center;"><a href="http://viaggiarecomemangiare.blogspot.com/2011/07/pasta-al-ragu-di-sgombro-zucchine-e.html">Pasta al ragù di sgombro zucchine e capperi</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg64Q_x1mFd49DzQTdJ42u5jdu3N14lnbJe8p9bRe4xzGSxs7qCrDg93DcEsXFzB6jATXUlOOC7zry-kU-2frh9WPFdzpZBDIVNVziqCa_ZtQdGu3AClvcnAjwY2eC3RjtltDYKUzOqDRA/s400/DSC07507.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5633526042462339202" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 300px; height: 400px; " /></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Aiulik della <a href="http://muvara.blogspot.com/">"Trattoria MuVARa"</a> ci invia una ricetta "non ricetta" </div><div><br /></div><div style="text-align: center;"><a href="http://muvara.blogspot.com/2011/06/spam.html">Spam</a></div><div style="text-align: center;"><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3zGfNH4Af-XP6agJE703NyoWbucWLaVxocW8gzmetWjfWd_FrhVyf0ka5EtSa_YE7LvHOTZfL3upPYDq0SmQVslAcJ9C2E-6yP12MUtn0-3k1OXgbdXG9LpjUHsYR0JboY9Mc9RjQBJI/s400/spam.002.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5633527681512122994" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></span></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Simona la nostra ragazza "californiana" :D del blog<a href="http://briciole.typepad.com/"> "Briciole" </a>ci manda questa ricetta</div><div><br /></div><div style="text-align: center;"><a href="http://briciole.typepad.com/blog/2011/07/novel-food-13-carote-con-salsina-al-cumino.html">Carote con salsa al cumino</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmhTjK-tbzsI3KVmCrfCc938GaW5KOPzkUCAmG2rwmPeyeKP_vUoWUtgFpTTXTrZj3sM7oFWuLr5uDGZdGdBQ-NUjWRb9iJ3XbF6j7xw_-R63fIjOo20vf_B0VLYrU9Ct633ZvXlPIxqY/s400/6a00d835508b1869e20154338c7880970c-pi.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5633528786264769394" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 266px; height: 400px; " /></span><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcU2ZoxO4tbMWSkL-8kWf08Yc4KDBsHXpW_l-YVuMD9p8dtyP-2gMi6F1PG7c6fwQRWIQ-5JmuCZKcDOojoHCw8-eRlyKlLCKRhoXKwl7AnqIFN7is4i8GCXY369NDpbq9_Z_8VoMRWBI/s400/6a00d835508b1869e201538fb93c64970b-pi.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5633528922527093746" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 266px; " /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; ">La nostra Kris del blog <a href="http://tutto-a-occhio.blogspot.com/">"Tutto a occhio" </a>ci propone </span></div><div style="text-align: center;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><b><a href="http://tutto-a-occhio.blogspot.com/2011/07/ridere-insalata-di-riso-in-vestito.html">Insalata di riso in vestito ROSSO </a></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9b84jS_vtP_3oAALIg4u-EX3xhqIPv0wMMjWqKWgHN4Y_ihJYREhxpQCChkxLoUvagnxcEsKPy88A0uw3CPAL3oSRL9-b5wBIG2nhUHGJLflGJqm3b3iVXW8BU01OqPQ-cgAeNs0jD3A/s400/Progetto1.png" border="0" alt="" id="BLOGGER_PHOTO_ID_5633569800094387906" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 250px; " /></span></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_dgs-K9eMgjYLjZHWOr0SwGPzerOFT-PysrigX5mOS4G7ic9GDA19aT6t7T7RqM-C9z5YWziBWCvm7_5MO8xwo8MzCEqPymFtew37OabpaeJRmf-6b3yKDcVWrC2yQ8VsiNu9B-96Wk/s400/DSCN9481.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5633570019057541170" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 217px; " /></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Sere del nostro blog <a href="http://tincan-recipes.blogspot.com/">Tin Can Recipes</a> e<a href="http://ilgiardinodegliaromi.blogspot.com/"> Il Giardino degli Aromi</a> ci posta le</div><div style="text-align: center;"><br /></div><div style="text-align: center;"> <b><a href="http://tincan-recipes.blogspot.com/2011/07/polpette-e-piselli-tin-can-recipes-6.html">Polpette con i piselli</a></b></div></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZtHjHusLH9qGfgXrKi1VBe1jp4INLkrQSm4Ri1SUlSMLHoSn-sDzw27Gp4Au01C3hB8FNQLtpYVsRNGeK6PwH4BmAFNwX8kc3ZsTUoKG2xA4bmr12UCFr0a8wmslxerBqiE81vqrS-08/s400/polpette%252Be%252Bpiselli.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5633573947762948610" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 193px; " /></span></div><div style="text-align: center;">Fraa sempre dei blogs <a href="http://tincan-recipes.blogspot.com/">Tin Can Recipes</a> e <a href="http://ilgiardinodegliaromi.blogspot.com/">Il Giardino degli Aromi</a></div><div style="text-align: center;">ci propone</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="http://tincan-recipes.blogspot.com/2011/07/trombette-con-pancetta-al-sugo-tin-can.html">Trombette con pancetta al sugo</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMr3SytQ_qSCP0C4Hc_uAXot17AEjyod7GVqRbTPPlEQttEffoEtwyC5yHMQfXXwtMkL6T4QwyFtdHc0nsmEw8lpHdW9jJ8Q9Ikm0ARl8v8Z7aWfRiFqBYsDckaki5G9XTMG9utU4j0e0/s400/trombetta.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5633588615569752866" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div></div>Alehttp://www.blogger.com/profile/08093822132118560849noreply@blogger.com4tag:blogger.com,1999:blog-3569061501449270883.post-46186847037963602152011-07-08T10:00:00.007+02:002011-07-08T10:00:03.884+02:00Trombette con pancetta al sugo Tin Can Recipes # 6!<a href="http://1.bp.blogspot.com/-8_mlkivWh9k/Tg9AKh-5nzI/AAAAAAAAAh8/PDOU24Wut3I/s1600/trombetta.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-8_mlkivWh9k/Tg9AKh-5nzI/AAAAAAAAAh8/PDOU24Wut3I/s400/trombetta.jpg" alt="" id="BLOGGER_PHOTO_ID_5624785009274101554" border="0" /></a><br />Ed eccoci a luglio!!<br />Mio padre ha iniziato a rifornirmi di tutto quello che il suo orto in questa bella stagione offre, e così mettiamoci a lavoro! Queste trombette le ho usate come contorno, ma anche come secondo vanno benissimo.<br />Ho usato una trombetta un barattolo di passata di pomodoro, una confezione di pancetta tagliata fine, una cipolla di tropea e 1 cucchiaio di dado vegetale...<br />Ho tagliato la trombetta a pezzi più o meno grossi, nel frattempo ho fatto rosolare la pancetta con la cipolla... ho poi aggiunto i pezzi di trombetta e poco dopo la passata di pomodoro e un cucchiaio di dado vegetale, portato a cottura...è un piatto veloce da fare e volendo ci si può aggiungere qualche altra verdura o semplicemente delle olive taggiasche....<br />Buon appetito!<br />Fraa<br /><a href="http://2.bp.blogspot.com/-8-BjsO-R0aQ/Tg8_jqPi_gI/AAAAAAAAAhs/QcgM2_MQQXY/s1600/Immagine%2B004%2B%2528Small%2529.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><br /></a><div>Con questa ricetta partecipiamo alla raccolta<a href="http://ilgiardinodegliaromi.blogspot.com/2011/06/zucchine-in-fuga.html"> " Zucchine in fuga"</a> del nostro blog <a href="http://ilgiardinodegliaromi.blogspot.com/"> Il giardino degli aromi</a> partecipate!</div>Fraahttp://www.blogger.com/profile/14203538362065017165noreply@blogger.com3tag:blogger.com,1999:blog-3569061501449270883.post-30404039886880247872011-07-02T09:00:00.001+02:002011-07-02T09:00:04.751+02:00Polpette e piselli- Tin Can Recipes #6<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-A9il76vMIJI/Tgy1c_feGBI/AAAAAAAAAs0/KjoLlG6qx9g/s1600/polpette%2Be%2Bpiselli.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 193px;" src="http://4.bp.blogspot.com/-A9il76vMIJI/Tgy1c_feGBI/AAAAAAAAAs0/KjoLlG6qx9g/s400/polpette%2Be%2Bpiselli.JPG" alt="" id="BLOGGER_PHOTO_ID_5624069544363300882" border="0" /></a><span style="color: rgb(153, 0, 0);"><span style="font-size:100%;"><span style="font-family:georgia;">Un classico della cucina italiana, presente tutto l'anno grazie alle scatolette =)<br />Ho preparato le polpette mescolando macinato misto suino e bovino, uova, qualche fetta di pane ammollato nel latte, aglio, prezzemolo, sale, pepe e grana grattugiato.<br />Ho poi formato le polpette e messo in padella a cuocere con i pezzettoni di pomodoro e un po' di sale e olio. e un cucchiaino di dado vegetale home made.<br />A metà cottura ho unito i piselli sgocciolati e portato a cottura.<br /><br />Buon appetito =)<br /></span></span></span>Anonymoushttp://www.blogger.com/profile/17923033025208831162noreply@blogger.com3tag:blogger.com,1999:blog-3569061501449270883.post-21326958729505360152011-06-25T08:00:00.001+02:002011-06-25T08:00:01.100+02:00Raccolta Tin Can Recipes #5<div style="text-align: center;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></div><div style="text-align: center;"><u><div style="text-align: center; display: inline !important; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; "><div style="display: inline !important; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">Eccoci anche questo mese con la raccolta di Tin Can Recipes #5 di Giugno!!!</span></span></div></span></span></div></u></div><div style="text-align: center;"><u><div style="text-align: center;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; "><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">Grazie a tutte per la partecipazione Vi aspettiamo per Luglio :DDD</span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></div></span></span></div></u></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">Partiamo con le ricette di Simo del blog </span></span><a href="http://atuttacucina.blogspot.com/"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">"A tutta cucina"</span></span></a><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">!!! </span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">Questo mese ci ha inviato due fantastiche ricette!!! </span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDd5RWhd1BqiDjKdTCQmI53HRxkKCR1RlS0sHzELIJf-xOg1ceABiPDzKaWzvjxYC0sHDa5JwQfssSpWJ5vTwclxWhxOGasT6mPe1WoJp4AxNcLTP4F597TYTwj_LyD9r-w-aKXusNHa8/s400/1014-crocchette+di+tonno%252C+carote+e+riso.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5621673929852656146" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">La prima </span></span><a href="http://atuttacucina.blogspot.com/2011/05/crocchette-di-tonno-carote-e-riso.html"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">"Crocchette di tonno carote e riso"</span></span></a><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">....a me ispirano tantissimo gnammmmmm</span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP7kntKRrJciQq5CYXb2NkB86jBC6IwlZ0uzGfERobj84H7-IylqwHJkI2wWnhiXfSEuVsecUTXyDnNC5U-BLOLemCUeqV8dVBCJdQ7gjjtLcmJbb26XkZQitVIGYgNteOsjHl_6YXStU/s400/1032-crostata+di+riso+con+fagioli+e+tonno.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5621869793987487442" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">La seconda è </span></span><a href="http://atuttacucina.blogspot.com/2011/06/crostata-di-riso-con-fagioli-e-tonno.html"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">" Crostata di riso con fagioli e tonno"</span></span></a><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">, idem come sopra!!!!!</span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">Grazie Simo sei sempre presente da quando abbiamo iniziato la raccolta baciusssss</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">❉</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">La nostra dolce Marta, viaggiatrice e sognatrice :DDD del meraviglioso blog </span></span><a href="http://viaggiarecomemangiare.blogspot.com/"><span class="Apple-style-span" style="color:#3333FF;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">"Mangiare è un pò come viaggiare"</span></span></span></a><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">, a proposito andare a leggervi il post sull'ultimo suo viaggio in </span></span><a href="http://viaggiarecomemangiare.blogspot.com/2011/06/xiamen.html"><span class="Apple-style-span" style="color:#3333FF;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">Cina</span></span></span></a><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">, ci manda</span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">la ricetta, </span></span><a href="http://viaggiarecomemangiare.blogspot.com/2011/06/lavarelli-allorientale.html"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">"Lavarelli all'orientale"</span></span></a><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">, pesci di acqua dolce del nostro meraviglioso Lago di Garda, vero Brii????</span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj35BHNx0TbjbyuLXQSF3svuyApg2lWJ-0jTGZKnE5bVlnVQHl2ZQNO5z0ILJ4oGo2IXDS9TP7tQUz-MkLub_2kQzIM_Ms21b7qefqjyXVBT9tb8I9RUL5TAkrBFNn8S0iVwRY1GElSMvo/s400/DSC05112.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5621870287984555442" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 300px; height: 400px; " /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">❉</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">La nostra Crisssssssss del blog </span></span><a href="http://lacucinadicrista.blogspot.com/"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">"La cucina di Cristina"</span></span></a><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"> ci manda, lei dice in ritardo, ma per noi va benissimo, questa ricetta sfiziosissima </span></span><a href="http://lacucinadicrista.blogspot.com/2011/06/orecchiette-con-sgombro-e-fagioli.html"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">Orecchiette con sgombro e fagioli</span></span></a></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLkz4bA4-8hTk37mlmDeGhCMvRfOYJQk_X9CFVOldD8kS2xWSAs2l9JuS7zbEzXTuXCejMLnSk37sakLFWFKtnJxTVIANzbEs39Qht1amClFiaruB-A7tUDCFCGcQIy1k63h06OZ9w5KM/s400/Immagine+017picnik.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5621883007538710850" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></span><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVlh7WaG-m4h2Z1BPOcW4tSXv-Xik4O41_b-3Qbw-D8MWXVSxnLCfy0GHV9_MmpTlBzzrRODEEBLkEM9837HuoJVJ-Q833X-lB_QtpLAyPcmq6k4vn0sNrS42fhSvrs8152cYdgk7ToQU/s400/Immagine+005-mica.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5621870527078459074" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 300px; height: 225px; " /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">❉</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">La nostra amica Desi non ha un blog ma ci invia la sua graditissima ricetta!!!</span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">Chi non ama le polpette al sugo??? Ecco la ricetta ...</span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></div><div><div id=":ex" class="ii gt"><div id=":fi"><span style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">Le polpette sono fatte così: 500 g carne, sale uovo, pane bagnato nell'atte, aglio, parmigiano e prezzemolo.</span></span></span><div> <span style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">metto dell'olio in una padella, aspetto che si riscaldi e ci butto le polpette le faccio rosolare un pò da una parte e un pò dall'altra , poi aggiungo una scatola e mezza di pelati passati, sale.</span></span></span></div> <div><span style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">Metto coperchio con spiraglio e cuocio a fiamma non alta per almeno 40 minuti.</span></span></span></div> <div><span style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">Desiree</span></span></span></div></div></div></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJaFA6Q8zZSbJ0QcWjxC_OYM8O0-6p4dS1JmcSrRgM-F9IMWYX4UZ5iIrmuH-Hqa75wcwVPnDyry81jz8gC7MGwg4tVo3gWnz5T44CTu5Aj33OVcCQMcyDAayqU6rS5xN-wtMKRT4D1cU/s400/254058_1864517686760_1055536521_31689586_4404444_n.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5621872550092777426" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 304px; " /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">❉</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">Simona del bellissimo blog </span></span><a href="http://briciole.typepad.com/"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">"Briciole"</span></span></a><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"> ci ha spedito questa ricetta </span></span><a href="http://briciole.typepad.com/blog/2011/06/tagliatelle-al-pomodoro-con-le-fave.html"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">"Tagliatelle al pomodoro con le fave"</span></span></a><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">....tagliatelle fatte da lei...e non aggiungo altro!!!!!</span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="http://briciole.typepad.com/.a/6a00d835508b1869e20154331ab4b2970c-pi" border="0" alt="" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 425px; height: 640px; " /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><img src="http://briciole.typepad.com/.a/6a00d835508b1869e201538f47b7b9970b-pi" border="0" alt="" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 510px; height: 640px; " /></span></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></span></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><img src="http://briciole.typepad.com/.a/6a00d835508b1869e20154331ab4e5970c-pi" border="0" alt="" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 425px; height: 640px; " /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">❉</span></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">Veniamo a noi </span></span><a href="http://ilgiardinodegliaromi.blogspot.com/"><span class="Apple-style-span" style="color:#3333FF;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">Sere</span></span></span></a><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"> ci propone una bella e buona </span></span><a href="http://tincan-recipes.blogspot.com/2011/06/insalata-di-polpo-tin-can-recipes-5.html"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">"Insalata di polpo"</span></span></a><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">!!!</span></span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">E' anche light....meglio di così.....</span></span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEQ1TMQtVBwnFwlBherjaL4SMgr-XpXsiPtzTEdzd0SNn1Pfqa21h_AR3ffTAKEj2UP9WXgF4yr0R_CTARZjjIAqdSh3T6LudMI5drCjPXZzFAczK7X30i25V7wGMQDPQF8VEJx5I7FOU/s400/IMG_3647+copia.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5621880292933253346" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></span></span></span></div><div><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><p style="text-align: center;margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 12px/normal Helvetica; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></p><p style="text-align: center;margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 12px/normal Helvetica; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></p><p style="text-align: center;margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 12px/normal Helvetica; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">❉</span></span></p><p style="text-align: center;margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 12px/normal Helvetica; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></p><p style="text-align: center;margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 12px/normal Helvetica; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></p><p style="text-align: left;margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 12px/normal Helvetica; "><a href="http://ilgiardinodegliaromi.blogspot.com/"><span class="Apple-style-span" style="color:#3366FF;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">Frauzza</span></span></span></a><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"> ci ha cucinato </span></span><a href="http://tincan-recipes.blogspot.com/2011/06/tortino-di-riso-al-pomodoro.html"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">"Tortino di riso al pomodoro"</span></span></a><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">....non è godurioso???? Io vivrei di riso :D</span></span></p><p style="text-align: left;margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 12px/normal Helvetica; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></p><p style="text-align: left;margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 12px/normal Helvetica; "><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></span></p><p style="text-align: left;margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 12px/normal Helvetica; "><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPeE-JFHcv54eiS4kQc_o51dm3pFTLhxtc2eZaG9JV_ist606vdto3bsmHFn_IATEdy3XMemxa3vXf_Rlolyr7c-XX4J-VR_TqFh2TVh8pmdI95wR0kZs0VyCSS24vyh6egbxzGj2cjyI/s400/DSCN1488.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5621879853566042450" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 300px; height: 400px; " /></span></p><p style="text-align: center;margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 12px/normal Helvetica; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">❉</span></span></p><p style="text-align: left;margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 12px/normal Helvetica; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></p><p style="text-align: left;margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 12px/normal Helvetica; "><a href="http://briggis-recept-och-ideer.blogspot.com/"><span class="Apple-style-span" style="color:#3333FF;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">Brii</span></span></span></a><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"> ci prepara un </span></span><a href="http://tincan-recipes.blogspot.com/2011/06/insalata-di-fagioli-e-funghi.html"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">"Insalata di funghi con fagioli borlotti"</span></span></a><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"> che va benissimo in questa stagione, in cui non si ha voglia di stare ai fornelli!!!!</span></span></p><p style="text-align: left;margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 12px/normal Helvetica; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></p><p style="text-align: center;margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 12px/normal Helvetica; "><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyojMw2f7dNPDhaVJeAZyBlS4Pi2GAYkoMcHJ8FQiaDqsgU_UmFpTWDKYgmrIRMF3Qdn8SDPWUrqOff2DgkKPVHFqBWvr5pOrdbj8jZj4FYU4l9tyFgjqCXf5hHhNaTrkEeI1qAe6LI-Q/s400/5854313270_5744f9afe4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5622031329717640610" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 301px; height: 400px; " /></span></p><div><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqamJIajKpnMnn1DSl0vNbMgLZ6gRhbODvEhyphenhyphenx5o8vNYDxgpllpMOu2cFIY_W2ZN399bk2rnxn8hchQI-Smg-ZmWs2GYUsmZ8KASQtRGA23gRy7Bscatap9uSLXBlkpNnw8l6elNU6pJw/s400/5853762543_a2c79451ee.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5622031515208002210" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 301px; height: 400px; " /></span></span></div><div><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></span></span></div><p style="text-align: left;margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 12px/normal Helvetica; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';"><br /></span></span></p><p style="text-align: center;margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 12px/normal Helvetica; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'times new roman';">Ciao e grazie a tutte!!!! Al mese prossimo baciusssssssssssss</span></span></p></span></span></div>Alehttp://www.blogger.com/profile/08093822132118560849noreply@blogger.com4tag:blogger.com,1999:blog-3569061501449270883.post-88865530319243511182011-06-22T22:47:00.001+02:002011-06-24T22:47:49.521+02:00insalata di fagioli e funghi #5<span class="Apple-style-span" style="font-family:'trebuchet ms';"><br />avevo preso i fagioli in scatola perché una sera c'era così freddo, che ci è venuta voglia di pasta e fagioli! :-DD<br />di solito metto in bagno i fagioli e poi il giorno dopo le cuocio con erbe aromatiche, ma qualche volta per far presto prestissimo..vanno benissimo anche quelli in scatola. :-D<br /><br /><br /><br /><b><span class="Apple-style-span" style="font-size:medium;">Insalata di fagioli (in scatola) con funghi</span></b><br /><br /><br /></span><a href="http://www.flickr.com/photos/briggishome/5854313270/" title="brown bean & mushroomsalad - insalata di fagioli e funghi by briiblog, on Flickr"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><img src="http://farm6.static.flickr.com/5156/5854313270_5744f9afe4.jpg" width="376" height="500" alt="brown bean & mushroomsalad - insalata di fagioli e funghi" /></span></a><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /><br /><br />vi serve:<br /><br />1 scatola di fagioli borlotti lessati, sciacquati e scolati<br />5 - 6 funghi coltivati, puliti e tagliati a fette<br />1/2 porro tagliato a rondelle sottili<br />1 scalogno tagliato a rondelle sottili<br />1/2 cipolla rossa tagliata a rondelle sottili<br />1/2 insalata tagliata a strisce<br />1/2 radicchio tagliato a strisce<br />grana a scaglie<br /><br /><br /><br /><br />mescolare tutte le verdure con i fagioli, condire con olio e aceto balsamico e cospargere con il grana a scaglie.<br /><br /></span><a href="http://www.flickr.com/photos/briggishome/5853762543/" title="brown bean & mushroomsalad - insalata di fagioli e funghi by briiblog, on Flickr"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><img src="http://farm6.static.flickr.com/5317/5853762543_a2c79451ee.jpg" width="376" height="500" alt="brown bean & mushroomsalad - insalata di fagioli e funghi" /></span></a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3569061501449270883.post-58187258261110764442011-06-06T13:03:00.004+02:002011-06-06T13:42:03.299+02:00Tortino di riso al pomodoro # 5<a href="http://2.bp.blogspot.com/-KnzYP-uMiqY/Tey3WHfvQmI/AAAAAAAAAhc/FLON4OeMp40/s1600/DSCN1488.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://2.bp.blogspot.com/-KnzYP-uMiqY/Tey3WHfvQmI/AAAAAAAAAhc/FLON4OeMp40/s400/DSCN1488.JPG" alt="" id="BLOGGER_PHOTO_ID_5615064426021339746" border="0" /></a><br />Questo tortino si può fare sia con riso appena bollito sia con del risotto avanzato, qundi un riciclo!<br />Io ho fatto bollire il riso, nel frattempo ho preparato un sugo con della passata di pomodoro, con soffritto di cipolle e carote.<br />Ho poi condito il riso con il sugo e aggiunto tanta mozzarella a cubetti, messo nella pirofila spolverato con del formaggio e pangrattato e infornato a 200° per circa una ventina di minuti, fino a quando si è formata una crosticina croccante.Fraahttp://www.blogger.com/profile/14203538362065017165noreply@blogger.com2tag:blogger.com,1999:blog-3569061501449270883.post-88671593974382204522011-06-02T09:00:00.001+02:002011-06-04T09:56:47.116+02:00Insalata di polpo-Tin Can Recipes #5<a href="http://2.bp.blogspot.com/-1pfITtIZx4s/TeS20zXEcfI/AAAAAAAAAsE/RvG6I3z0OE0/s1600/IMG_3647%2Bcopia.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-1pfITtIZx4s/TeS20zXEcfI/AAAAAAAAAsE/RvG6I3z0OE0/s400/IMG_3647%2Bcopia.jpg" alt="" id="BLOGGER_PHOTO_ID_5612812053866902002" border="0" /></a><br /><a href="http://4.bp.blogspot.com/-LQYyWUgfZzk/TeSK4tMTW5I/AAAAAAAAAr8/w6YA52UHaYI/s1600/IMG_3647.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><br /></a><br /><span style="color: rgb(153, 0, 0);"><span style="font-size:100%;"><span style="font-family:georgia;">Estate, tempo di insalate e cibi freschi, vi propongo quindi una bella insalata di polpo!<br />Ho cotto 2 polpi da circa un kilo l'uno in pentola a pressione con acqua e un goccino di aceto (per annullare un po' l'odore del polpo in cottura), dopo 20 minuti dal sibilo, ho spento e ho fatto raffreddare i polpi nella loro acqua.<br />Poi li ho tagliati a tocchetti, ho aggiunto olive nere e mais, volendo potete usare anche pomodorini e patate lesse a tocchetti, altra variante che faccio spesso, ho condito con olio e messo a riposare in frigo fino al momento di mangiarlo.<br />Buon appetito =)<br /></span></span></span>Anonymoushttp://www.blogger.com/profile/17923033025208831162noreply@blogger.com4tag:blogger.com,1999:blog-3569061501449270883.post-45396846280984614292011-05-25T08:00:00.002+02:002011-05-25T08:00:02.774+02:00Raccolta Tin Can Recipes #4<div style="text-align: center;">Ecco la raccolta "rompi scatole" Tin Can Recipes #4!!!!</div><div>Grazie a tutti per la partecipazione, siamo sempre felici quando ci arrivano le vostre ricette :D</div><div><br /></div><div>Cominciamo con la prima ricetta di Speedy70 (la Simo!!!!) del blog <a href="http://atuttacucina.blogspot.com/">"A tutta cucina"</a>, andate a visitarlo, ogni giorno ci sono delle ricette sfiziosissime.</div><div><br /></div><div style="text-align: center;">Ci propone <a href="http://atuttacucina.blogspot.com/2011/05/mousse-al-tonno-e-tartara.html">Mousse al tonno e tartara</a>.</div><div style="text-align: center;"><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJrSW9IStLOBosWEk53hlPDL5zECC6MJ_J9aCSzuPzlIK6fh0RltV92q67wCYUeB1dad6JyYAa9SR5Ei1CtJqRKrWaXhD97G0RDP-IsdoNa6bb7iSfhmJ8ZNgPYwrd6olurSoJa5dIRIw/s400/964-mousse+al+tonno+e+tartara.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5610351254215620146" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><div>Abbiamo poi la nostra Simo del blog<a href="http://briciole.typepad.com/"> "Briciole"</a>. Il blog di Simona è interessantissimo, sempre pieno di informazioni!!!</div><div><br /></div><div style="text-align: center;">La ricetta di questo mese per noi è un "classico" che piace sempre <a href="http://briciole.typepad.com/blog/2011/05/spaghetti-col-tonno.html">"Spaghetti al tonno"</a>.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVm70VAlzyQZd_eZA5Hikdcic4oNCblU6_1Jl9xM9vjAKmEHpP_waKcev1v9XeTBVex70dNyXcVxwKd2FVI7QXtTQt_Bd3XPJUkH4UQEG7gzyK8eJNPCXd9EPQeRsHNtbavm2kylAkGSs/s400/-1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5610352672320675730" style="text-align: left;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 400px; height: 315px; " /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color:#0000EE;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqnjDHkqdaS1l67hBi9Kgp7LbA6YY3hLhR7IIVo7n28Evb53gl08b-eQvh1BlQvGpJAsgVAgmEJ2jTdIVPKPnao_dq_gdJF7iiu4F4LiIJ_Mpr4LvHXQiOAhjQjU3Jf2sTHapPA4IzOqM/s400/-2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5610352677255421746" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 268px; height: 400px; " /></span></span></div><div>Ed ecco la Kris che tra l'altro sta raccogliendo ricette per il suo contest <a href="http://tutto-a-occhio.blogspot.com/p/il-mio-contest.html">"Evviva gli asparagi"</a>, mandatele le vostre ricette, fino al 15 giugno.</div><div>Ah Kris del blog <a href="http://tutto-a-occhio.blogspot.com/">" Tutto a occhio"</a> naturalmente :D</div><div><br /></div><div style="text-align: center;">Questo mese ci propone <a href="http://tutto-a-occhio.blogspot.com/2011/05/il-giro-ditalia-tin-can-recipes-4.html">"Tortini di carne"</a> contornato da un bellissimo post sul Giro d'Italia!</div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Y1fkyCl9hyphenhyphenzKALhL3VwIY7t3lxToBTCqh4n1IeSZNo9-N2hY8Axc1hkLRLi6Sos3_nGu59UsWcJWgLxVPOi6Axpx9gzmLSpn8XMhKOwoggE55FlOl0xJFbxUUa7KiLMdbuwm9PBQWTI/s400/DSCN9235+%255B%255D.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5610355895318880962" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 300px; height: 336px; " /></span></div><div><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; ">Sere questo mese ci presenta "<a href="http://tincan-recipes.blogspot.com/2011/05/insalata-di-pollo-tin-can-recipes-4.html">Insalata di pollo</a>" d'estate va sempre benissimo, brava Sere!!!</span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_IL-ZwPJqt4bBsZVCSKtierj8l4iR-Dv5w0wZ-5V7WdFzOJmhV3DYUJJDb6XmW-fkQGe7_kq5P-EZ2Cfkq6pqp_sLZDgm0A6XLdXNEf_D3JqiAfgKtAIn7Gn81Fzd05toAeb8mCRlc-c/s400/insalata+di+pollo.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5610357192850059714" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; ">Poi ci sono io Ale, questo mese <a href="http://tincan-recipes.blogspot.com/2011/05/seppie-con-piselli-tin-can-recipes-4.html">"Seppie con piselli"</a>.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><br /></span></div><div><span class="Apple-style-span" style="color:#0000EE;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Oa2WswvztnIoHtN6r2HeeV_180cBY8d6MUceuDacSAapNtoBim9f25XTVn-8tvXMkWKTnKoaT9pd3HKXnbHLy3XZZ2WGq5zl-2HF2KR4P9pFK1Ex9EpLLRnzRV90-m-zSZ8RBQh2p7s/s400/seppie.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5610359474688590514" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></span></span></div><div><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; ">Super Briiiiiiiii ci propone una buonissima <a href="http://tincan-recipes.blogspot.com/2011/05/insalata-di-tonno-tin-can-recipes-4.html">"Insalata di tonno"</a>, altro piatto per le giornate calde che ci attendono!</span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8uBnIijhUVppDdADx6_GrbT-DedvKYGSCUdXmmTLPxUgAWZY6g2rH6ewke54Ba6tcb6dcw7rFEG8bKksLNLKLoM01KjNRa7pFXCGIq6J0Fvt2U26G2g4aQn30JPzp6O4oA9NCXO5hE04/s400/5716349727_73a854cc10.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5610360178863722370" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 326px; height: 400px; " /></span></div><div>Fraa ci fa assaggiare,virtualmente purtroppo, <a href="http://tincan-recipes.blogspot.com/2011/05/maiale-in-agrodolce-tin-can-recipes-4.html">"Maiale in agrodolce"</a>, una sfiziosa ricetta con l'ananas in scatola.</div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaztc8v7B7hgLHMM8p9vFwwM-VdksELhWVIU50Y5CJy1vKpDFu3aK6kPkeXDg_PfpPTqll9vN6QvoxZC_1NzEIilUJix8YGN-vnQOHiHRr67iALdiJ-p415Vy_nzDPtod9HZwx8o3rvcA/s400/DSCN1338.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5610362205054686562" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><div style="text-align: center;">Grazie a tutte e vi aspettiamo entro il 20 di giugno con delle nuove ricettine!!!</div><div style="text-align: center;">baciusssss</div>Alehttp://www.blogger.com/profile/08093822132118560849noreply@blogger.com5tag:blogger.com,1999:blog-3569061501449270883.post-72234337947670071092011-05-17T12:00:00.002+02:002011-05-17T12:00:09.747+02:00Maiale in agrodolce - Tin Can Recipes # 4<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGNggZUlExEAz8xge6AJev6NM2wZn7znfE-P17AXmZ_yP2f5V3IXU9v_1AKVIhmFi6kUk8mX6zCXtNWIdydobv52Ubw9DNAF79tghz_FEIAwhUecSCHuLRYg8NdU8YaURiRxmimdDMKj0/s1600/DSCN1338.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGNggZUlExEAz8xge6AJev6NM2wZn7znfE-P17AXmZ_yP2f5V3IXU9v_1AKVIhmFi6kUk8mX6zCXtNWIdydobv52Ubw9DNAF79tghz_FEIAwhUecSCHuLRYg8NdU8YaURiRxmimdDMKj0/s400/DSCN1338.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5607294481050709522" /></a><br /><span class="Apple-style-span" style=" line-height: 18px; font-size:13px;"><div style="text-align: center;color: rgb(68, 68, 68); font-family: Syncopate; "><br /></div><div style="color: rgb(68, 68, 68); font-family: Syncopate; "><br /></div><div style="color: rgb(68, 68, 68); font-family: Syncopate; "><br /></div><div style="color: rgb(68, 68, 68); font-family: Syncopate; ">Non lo avevo mai fatto, nonostante sia la cosa che mi piace di più della cucina cinese, oltre agli involtini primavera, ora non mi fermo più ihihih</div><div style="color: rgb(68, 68, 68); font-family: Syncopate; ">Cosa ci serve:</div><div style="color: rgb(68, 68, 68); font-family: Syncopate; ">mezzo kg di maiale tagliato a tocchetti, io ho usato lonza</div><div style="color: rgb(68, 68, 68); font-family: Syncopate; ">2 peperoni di colore diverso, ovviamente io ho trovato solo quello giallo</div><div style="color: rgb(68, 68, 68); font-family: Syncopate; ">3 fette di ananas sciroppato</div><div style="color: rgb(68, 68, 68); font-family: Syncopate; ">1 cipolla</div><div style="color: rgb(68, 68, 68); font-family: Syncopate; ">per marinare:</div><div style="color: rgb(68, 68, 68); font-family: Syncopate; ">1 uovo</div><div style="color: rgb(68, 68, 68); font-family: Syncopate; ">1 cucchiaio di salsa di soia</div><div style="color: rgb(68, 68, 68); font-family: Syncopate; ">2 cucchiaio di amido di mais</div><div style="color: rgb(68, 68, 68); font-family: Syncopate; ">per la salsa agrodolce:</div><div style="color: rgb(68, 68, 68); font-family: Syncopate; ">2 cucchiai di salsa di soia</div><div style="color: rgb(68, 68, 68); font-family: Syncopate; ">1 cucciaio di amido di mais</div><div style="color: rgb(68, 68, 68); font-family: Syncopate; ">2 cucchiai di salsa di pomodoro</div><div style="color: rgb(68, 68, 68); font-family: Syncopate; ">3 cucchiaini di zucchero</div><div style="color: rgb(68, 68, 68); font-family: Syncopate; ">3 cucchiai di aceto</div><div style="color: rgb(68, 68, 68); font-family: Syncopate; "><br /></div><div style="color: rgb(68, 68, 68); font-family: Syncopate; ">Mettere la carne insieme a tutti gli ingredienti per la marinatura e lasciarla mezz'ora girando ogni tanto. Nel frattempo tagliate i peperoni la cipolla e l'ananas.</div><div style="color: rgb(68, 68, 68); font-family: Syncopate; ">Ho preparato poi la salsa agrodolce mettendo tutti gli ingredienti in una padella e portando il tutto a bollore, ho aggiunto poi l'ananas e spento il fuoco.</div><div style="color: rgb(68, 68, 68); font-family: Syncopate; ">A questo punto ho tolto la carne dalla marinatura e l'ho cotta in padella con dell'olio di oliva. Scolato la carne e messa nella carta assorbente in modo da togliere l'unto in eccesso. Nella stessa padella ho cotto il peperone e la cipolla, ho poi aggiunto la salsa agrodolce con l'ananas e la carne, lasciato insaporire per qualche minuto e servito...</div><div style="color: rgb(68, 68, 68); font-family: Syncopate; ">Come ho detto prima mi è piaciuta molto!!!</div><div style="color: rgb(68, 68, 68); font-family: Syncopate; "><br /></div><div style="color: rgb(68, 68, 68); font-family: Syncopate; ">Fraa</div></span>Fraahttp://www.blogger.com/profile/14203538362065017165noreply@blogger.com1tag:blogger.com,1999:blog-3569061501449270883.post-50086771389396935052011-05-14T14:56:00.004+02:002011-05-14T18:41:16.942+02:00insalata di tonno - Tin Can Recipes #4<span class="Apple-style-span" style="font-family:'trebuchet ms';">pranzo veloce, colorato e abbastanza light. sofi non c'era e allora..vai di tonno!<br /><br />insalata di tonno<br /><br /></span><a href="http://www.flickr.com/photos/briggishome/5716349727/" title="tuna salad - insalata di tonno (tin can recipes) by briiblog, on Flickr"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><img src="http://farm3.static.flickr.com/2144/5716349727_73a854cc10.jpg" width="407" height="500" alt="tuna salad - insalata di tonno (tin can recipes)" /></span></a><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /><br /><br />vi serve:<br />180gr di tonno in scatola (ho usato angelo parodi-tranci di tonno)<br />insalatina<br />radicchio<br />pomodori</span><div><span class="Apple-style-span" style="font-family:'trebuchet ms';">cipolla rossa<br />carote<br />finocchio<br />mela (tipo fuji o granny o pink lady, acidula)<br />foglie fresche di menta<br />foglie fresche di basilico<br />per il dressing:<br />olio extravergine d'oliva<br />aceto di mele<br />un cucchiaio di kren o senape ( o tutti due se piace)<br /><br /><br /></span><a href="http://www.flickr.com/photos/briggishome/5716351231/" title="tuna salad - insalata di tonno (tin can recipes) by briiblog, on Flickr"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><img src="http://farm3.static.flickr.com/2428/5716351231_d4900a9001.jpg" width="500" height="376" alt="tuna salad - insalata di tonno (tin can recipes)" /></span></a><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /><br />preparare il dressing,<br />emulsionare l'olio e l'aceto. aggiungere il senape (o kren o tutte due) e sbattere con una piccola frusta.<br />aggiustare di sale e pepe e mettere via in frigo riposare mentre preparate l'insalata.<br /><br />per l'insalata<br />lavate e pelate tutte le verdure.<br />tagliate e affettate.strappate le erbe aromatiche, mescolate il tutto (con le mani à la Jamie :-DDDD)<br />scolate il tonno.<br />aggiungete anche il tonno e rimescolate bene.<br />versate sopra il dressing e servite subito<br /><br /></span><a href="http://www.flickr.com/photos/briggishome/5716352667/" title="tuna salad - insalata di tonno (tin can recipes) by briiblog, on Flickr"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><img src="http://farm3.static.flickr.com/2741/5716352667_707898ed9f.jpg" width="376" height="500" alt="tuna salad - insalata di tonno (tin can recipes)" /></span></a><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /><br />buonissimo.<br /><br />brigida_ate:<br />indispensabile nuova caccavella affettatutto! ;-D</span></div><div><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span></div><br /><a href="http://www.flickr.com/photos/briggishome/5546254601/" title="lato a by briiblog, on Flickr"><img src="http://farm6.static.flickr.com/5019/5546254601_6b078eb743.jpg" width="376" height="500" alt="lato a" /></a>Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-3569061501449270883.post-86324370404749777182011-05-11T08:00:00.001+02:002011-05-11T08:00:01.378+02:00Seppie con piselli- Tin Can Recipes #4<div style="text-align: center;"><a href="http://www.flickr.com/photos/ale73/5707453733/" title="seppie.JPG di alletta73, su Flickr"><img src="http://farm3.static.flickr.com/2290/5707453733_52423f4402_z.jpg" width="640" height="480" alt="seppie.JPG" /></a><br /></div><div><br /></div><div>Non vi siete dimenticate vero della nostra <a href="http://tincan-recipes.blogspot.com/p/home.html">raccolta rompi scatole</a>???</div><div><br /></div><div><br /></div>Eccomi con una ricetta semplicissima ma sempre gustosa!!!<div><div>L'ho fatta col Bimby, così nel frattempo me ne sono stata in giardino :D</div><div><br /></div><div>Per 4 persone :</div><div>500g seppie pulite</div><div>300g piselli freschi o surgelati</div><div>40 g olio extra vergine oliva</div><div>peperoncino a piacere</div><div>1 cucchiaio di prezzemolo tritato</div><div>½ spicchio aglio</div><div>1 misurino vino bianco</div><div>1 scatoletta di polpa di pomodoro</div><div>sale</div><div><br /></div><div>Nel boccale mettere lo spicchio d'aglio, il peperoncino e l'olio, 3 min. 100° vel. 1.</div><div>Aggiungere le seppie 3 min. 100° vel.1, quindi il vino bianco 2 min. 100° vel. 1.</div><div>Unire la polpa di pomodoro, il sale, cuocere x 30 min. 100° vel.1.</div><div>A metà cottura aggiungere i piselli.</div><div>A fine cottura cospargere con prezzemolo.</div><div>Servire e mangiare!!!</div></div>Alehttp://www.blogger.com/profile/08093822132118560849noreply@blogger.com4tag:blogger.com,1999:blog-3569061501449270883.post-66301441865435385352011-05-02T09:00:00.000+02:002011-05-02T09:00:04.324+02:00Insalata di pollo-Tin Can Recipes #4<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-BlCDCTGsXcA/Ta74287wIjI/AAAAAAAAArE/dEAP37A9FJ4/s1600/insalata%2Bdi%2Bpollo.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-BlCDCTGsXcA/Ta74287wIjI/AAAAAAAAArE/dEAP37A9FJ4/s400/insalata%2Bdi%2Bpollo.jpg" alt="" id="BLOGGER_PHOTO_ID_5597685009821475378" border="0" /></a><br /><span style="color: rgb(153, 0, 0);"><span style="font-size:100%;"><span style="font-family:georgia;">Niente di difficile, ma solo gustoso adatto sia da portare a un pic-nic o da mangiare al rientro dalla spiaggia e non si ha voglia di spignattare =)<br /><br />Per gli ingredienti vado ad occhio e a gusto, oltre alla disponibilità della dispensa.<br />In questo caso ho usato:<br /><br />Due petti di pollo<br />olive nere denocciolate<br />mais<br />un peperone rosso<br />carote<br /><br />Ho condito tutto con una salsina fatta con:<br /><br />maionese<br />senape<br />aceto<br />olio EVO<br />pepe<br /><br /><br />Innanzitutto ho tagliato il pollo a filetti, li ho cotti in padella con un goccino di olio e del sale (va bene anche una bistecchiera), li ho poi lasciati riposare finchè non si sono intiepiditi.<br />Nel frattempo ho preparato la salsina per la quale ho preso spunto girovagando come sempre in rete:ho mescolato la maionese con la senape, il pepe e un po' di aceto -nel mio caso balsamico- con un cucchiao, ho poi unito l'olio a filo per allungare ed emulsionare il tutto;una volta pronta, ho lasciato la salsina nel frigo ad insaporirsi.<br />Ho poi tagliato il pollo a striscioline, l'ho unito al peperone e alle carote tagliati a listarelle, ho aggiunto le olive e il mais sgocciolati, infine ho aggiunto la salsina mescolando bene il tutto.<br />Volendo si può preparare l'insalata la sera prima, così acquista maggior sapore, ma anche preparata all'ultimo momento ha un suo perchè =D<br /><br />Buon appetito ;)<br /></span></span></span>Anonymoushttp://www.blogger.com/profile/17923033025208831162noreply@blogger.com7tag:blogger.com,1999:blog-3569061501449270883.post-79584377446609306952011-04-22T08:00:00.001+02:002011-04-22T08:00:00.123+02:00Raccolta Tin Can Recipes #3<div style="text-align: center;"><a href="http://www.flickr.com/photos/ale73/5640999713/" title="Untitled-1 1.psd di alletta73, su Flickr"><img src="http://farm6.static.flickr.com/5261/5640999713_93792cefeb_z.jpg" width="640" height="569" alt="Untitled-1 1.psd" /></a></div><div style="text-align: center;"><br /></div>Eccoci con la nostra raccolta rompi scatole!!!<div>Grazie a tutti per la partecipazione, speriamo di ritrovarvi il mese prossimo.</div><div>Mentre sto facendo questo post a "Ulisse il piacere della scoperta", stanno proprio facendo vedere un bellissimo servizio sull'invenzione delle scatolette !!!!</div><div>Per fortuna non solo noi pensiamo che questa sia stata una delle più grandi invenzioni fatte :D</div><div>Ma passiamo a noi ....</div><div><br /></div><div>La prima ricetta di questa terza raccolta ci arriva da Cristina dal blog di<a href="http://lacucinadicrista.blogspot.com/"> La Cucina di Crista </a> eccola <a href="http://lacucinadicrista.blogspot.com/2011/03/risotto-con-zucchini-e-sgombro-sottolio.html">"Risotto con zucchini e sgombro sott'olio - Risotto with mackerel & zucchini"</a>.</div><div>Cris fa sempre delle ricette particolari, grazie tesoro ♡</div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt6LgWIMxLvYW2kn6tMeejACnJ3OqnipD89EWRjCwBSmAAnQO-1xm7fKqBUnwr7ZeKJM3psD0cDY1ireKKXJBeKK7AE4TJP_BNzxRgSce0agwI18R6liIJ_bY4N4iQuuKAeZXFUqJt6do/s400/Immagine+1005picnik-tincan.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5598126728797608578" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 300px; height: 400px; " /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><div><br /></div><div>Eccoci con Simona (speedy70) dal suo bel blog <a href="http://atuttacucina.blogspot.com/">A Tutta Cucina</a> ci presenta <a href="http://atuttacucina.blogspot.com/2011/03/paglia-e-fieno-con-cipolle-rosse-e-mais.html">PAGLIA E FIENO CON CIPOLLE ROSSE E MAIS. </a></div><div>Brava Simo sei una fonte inesauribile di ricette ♡</div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhczsRezCdK93cSvzn8mn3XsyuE3dD68XKIPkRlOJmUWqyJ5MwEZ4d1BkNU9AWLpW1kc03gLe7n7vPLRHwhnwbOHA3wMTzmE_Oq7it2XD8lPtnT6tQnTqKq44m77Bd3F7MbCd4gYDTGI1s/s400/896-paglia+e+fieno+con+cipolle+rosse+e+mais.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5598110177691769986" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><div>Il "nostro" zio Dà del blog <a href="http://zioda.blogspot.com/">zioda</a> ci manda questa torta fantastica <a href="http://zioda.blogspot.com/2011/03/crostata-con-pesche-sciroppate-e-crema.html">"Crostata con pesche sciroppate e crema"</a></div><div>Aspetto con ansia tutte le domeniche per le sue ricette :DDD</div><div>grazie Dario baciuss</div><div><br /></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRaYk-NaOazGoWVI2-5JdZhPpop4Yf2ke-Crw2pfGHzymHKJCSk2Tw-DzDGECg2Zt0wO3xhi1az8IqQ_sKUBZXKyZQJn3ewv_7gbtomqAskGfJ3-MnjtF79qCXaSBTAP4XkgzlduOr2x0/s400/P3191481.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5598111344251760946" style="text-align: left;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 385px; height: 400px; " /></span></span></div><div><span class="Apple-style-span" style="color:#0000EE;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp08N7TivDblRCNxsQMcmpoSdESUi8QZQTE8P2oaRJK6rArZz2dEXzwHPBcDqgBfYlKCBKxYTIOKXmtlpCDPATtCj8JrhRO88PTVT6rc94Cb89TEq2NN52lJd6uTrR-a_uc7-0PSz0uVc/s400/P3191457.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5598111640108359778" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 279px; " /></span></span></div><div><span class="Apple-style-span" style="color:#0000EE;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><br /></span></span></div><div>La Simo dalla California dal blog <a href="http://briciole.typepad.com/">Briciole</a> ci manda questo <a href="http://briciole.typepad.com/blog/2011/03/hummus-ai-carciofi.html">"Hummus ai carciofi"</a>, andate a visitare il suo blog è bellissimo!!!</div><div>Grazie Simo ♡</div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCGWA6tT7VZ0aXRH-7cnVOqrzNs3KcFtkiprUZ43yHxLwVqcIiUUllMXY2kOXwYSRwLyCObW8W8J1L-ilAtnRP251Ya4UEBD9dcgr8YTf48Y2ovHBwF_zGWOmWrl-nG5zHoiBHAR78SQg/s400/6a00d835508b1869e20147e38006c4970b-pi.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5598112837098385218" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 264px; " /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAlTiO7CH-o7hMxaSOT-NBdPZdh8rlJXArYVZJdBIfot-jGgB6o3htGhPn3VnsLebYkWLG7FDC-mC65TOKeyt-iXkCl018RcOAVVFnjzf7eV0XiEtXlpCWM4Rkxdx5pmyPvpIFAnF5C64/s400/6a00d835508b1869e20147e38005f5970b-pi.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5598112976257833698" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 266px; " /></span></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><br /></span></span></div><div><br /></div><div><br /></div><div>Marta la nostra dolce Marta dal suo bellissimo blog<a href="http://viaggiarecomemangiare.blogspot.com/"> Viaggiare come mangiare</a> ci invia la ricetta <a href="http://viaggiarecomemangiare.blogspot.com/2011/04/lavarelli-alla-rustica.html">"Lavarelli alla rustica"</a></div><div>Sta per partire o è già partita per la Cina . Buon viaggio!!!</div><div><br /></div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhr6JHxTR5vFvNBrBAJnc5AOjZKUxgdTFnCplaDPHtUhSFIC8XOjFXXT8o4u_Csi2TH3Zk5x6IslI0R41836qMNmIpYLQt12mitRR8AM-qIZNOb5du1dJyQbWNWGGtBToC7fV9rVU2gWE/s400/DSC05122.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5598115030167625298" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 300px; height: 400px; " /></span><div>Tamara (amica di Fraa), non ha un blog e io aggiungo peccato....ci manda questa ricettina!!</div><div>Tamara ha conosciuto Fraa su un famoso forum di cucina e sono sempre rimaste in contatto!!</div><div>Grazie Tamara a presto ♡</div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrrf7EAVSuP1l8ZHzjD-XuLd3vMyWaZI9D7FNWsZ01uR0e80L1LNZSZlFyiSErPYJeSsRTW0IOejfkOVkC0QvHjj9Aq_tHO4TZxjCiS9GybLS9WnZbXfB4_YwM2stKqqzyhDCv-TsdXkI/s400/IMG_1695.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5598116695540647170" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><div><div><br /><span style="font-family:Arial;font-size:85%;">POLPETTE DI CECI E CAPRINO</span></div> <div> </div> <div>Ingredienti:<br />-una scatola di ceci pre-lessati<br />-2 fette di pane in cassetta<br />-1 uovo per l'impasto più uno per friggere<br />-250gr di caprino fresco<br />-50gr di pecorino grattugiato<br />-salvia e rosmarino<br />-pane grattugiati<br />-latte per bagnare il pane<br />-olio,sale,pepe</div> <div> </div> <div>Cominciamo con lo scaldare l'olio con rosmarino e salvia e poi mettere il pane in cassetta in una ciotola e bagnare con del latte freddo.</div> <div>Aggiungere i ceci scolati facendoli scaldare e insaporire velocemente,togliere il rosmarino e in un mixer mettere i ceci,il pane strizzato,1 uovo intero,il parmigiano,sale,pepe il caprino e frullare tutto a crema.trasferite poi in una ciotola dove aggiungerete alla crema del pane grattugiato finchè diventa un composto lavorabile (tipo crocchette di patate).<br />Fare le palline tutte uguali, (io uso il porzionatore del gelato,ma è meglio farle più piccoline)passarle nell'uovo,poi nel pane grattugiato e friggere in abbondante olio.</div> <div>Buon appetito!!</div></div><div><br /></div><div>Sere dei nostri blog <a href="http://ilgiardinodegliaromi.blogspot.com/"><span class="Apple-style-span" style="color:#3333FF;">Il Giardino degli Aromi</span></a> e <a href="http://tincan-recipes.blogspot.com/"><span class="Apple-style-span" style="color:#3333FF;">Tin Can Recipes</span></a> ci ha deliziato con<span class="Apple-style-span" style="color:#3333FF;"> </span><span class="Apple-style-span" style="color:#3333FF;"><a href="http://tincan-recipes.blogspot.com/2011/04/polpette-di-tonno-tin-can-recipes-3.html">"Polpette di tonno"</a></span></div><div>Buone le ho provate, una tira l'altra!!!</div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsOaNpuxTsOnjWHa91gxstCB6jXtTjqRauyi62N9eyv0RIxWMX931AwP9-jBPS6LnTS6tjN41XboGO499tojUH9IdJ5moJE_URaQgRXzdX6OqjqySSh0ARKXlgTlnIKJbknX6oRurkGW4/s400/IMG_3097.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5598123882553335698" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 304px; " /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><div>Fraa dei blog <a href="http://ilgiardinodegliaromi.blogspot.com/"><span class="Apple-style-span" style="color:#3333FF;">Il Giardino degli Aromi</span></a> e <a href="http://tincan-recipes.blogspot.com/"><span class="Apple-style-span" style="color:#3333FF;">Tin Can Recipes</span></a> ha fatto "<a href="http://tincan-recipes.blogspot.com/2011/04/volauvent-alla-polpa-di-granchio.html">Volauvent alla polpa di granchio"</a></div><div>Adoro la polpa di granchio gnammmmmm</div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9F1WF4FVvVdSSGnsS8r61dRKNnnytgK-pCRhAcfIRyL3v39q-0ARtnz9cjQswHpxwxoITghjBHlVQibOpqSFUK1Z97BvqzVlCqc2DdsBa3mRVy1cMNDxeQY1P2KiOjJ-1Tt5TDgtHMAI/s400/DSCN1082.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5598121352961581570" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 302px; " /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><div>Ale (io) ho postato una ricetta semplice semplice <a href="http://tincan-recipes.blogspot.com/2011/04/semplicemente-bruschetta.html">"Bruschetta"</a></div><div><br /><div style="text-align: center;"><a href="http://www.flickr.com/photos/ale73/5588257099/" title="brusche.JPG di alletta73, su Flickr"><img src="http://farm6.static.flickr.com/5134/5588257099_b551a6f678_z.jpg" width="480" height="640" alt="brusche.JPG" /></a></div></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div>Super Brii di <a href="http://briggis-recept-och-ideer.blogspot.com/"><span class="Apple-style-span" style="color:#3333FF;">briggis recept och ideer</span></a> e <a href="http://tincan-recipes.blogspot.com/"><span class="Apple-style-span" style="color:#3333FF;">Tin Can Recipes</span></a> ci presenta <a href="http://tincan-recipes.blogspot.com/2011/04/crema-di-tofu-e-ricotta-alle-erbe-con.html">"Crema di tofu e ricotta alle erbe con mais aromatizzato allo zenzero ed alloro"</a>...sembra il titolo di un film di Lina Wertmüller...sfizioso l'abbinamento mais zenzero alloro!!!</div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghH0BAxGah-i5VkLDvmevJAjxuWj4x9oy0lcwqMvvskaP2AUjrcv1srC2nORzAWHbIv0RZUwoM34h_xNoENIL-hWtNy7DL1poGPxyXOzY3P2EvyqxvlDJRDVApZpsGJZLzGT-axo0_t2Y/s400/5638203605_495dec8b95.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5598119742827823186" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 358px; height: 400px; " /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">Grazie ancora a tutti!!!! </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">Tantissimi auguri di buona Pasqua ❀❀</span></div><div style="text-align: center;"><br /></div>Alehttp://www.blogger.com/profile/08093822132118560849noreply@blogger.com4tag:blogger.com,1999:blog-3569061501449270883.post-43063323290890993592011-04-20T22:10:00.000+02:002011-04-20T22:15:23.736+02:00crema di tofu e ricotta alle erbe con mais aromatizzato allo zenzero ed alloro - Tin Can Recipes #3<span class="Apple-style-span" style="font-family:'trebuchet ms';">di solito non compro contorni pronti, ma ero curiosa del gusto di questi mais aromatizzati allo zenzero ed alloro.</span><div><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'trebuchet ms';">ho fatto una crema di tofu e ricotta aromatizzata alle erbe aromatiche fresche, servito in foglie di endive.</span></div><div><span class="Apple-style-span" style="font-family:'trebuchet ms';">insieme al mais ci stava proprio bene! :-D</span></div><div><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span><a href="http://www.flickr.com/photos/briggishome/5638203605/" title="tofu-ricotta cream with fresh herbs and ginger/bay flavoured sweet corn by briiblog, on Flickr"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><img src="http://farm6.static.flickr.com/5305/5638203605_495dec8b95.jpg" width="448" height="500" alt="tofu-ricotta cream with fresh herbs and ginger/bay flavoured sweet corn" /></span></a><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'trebuchet ms';">per la crema:</span></div><div><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'trebuchet ms';">150gr di tofu </span></div><div><span class="Apple-style-span" style="font-family:'trebuchet ms';">150gr di ricotta vaccina</span></div><div><span class="Apple-style-span" style="font-family:'trebuchet ms';">erbe aromatiche fresche a volontà.</span></div><div><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /><br /><br /></span><a href="http://www.flickr.com/photos/briggishome/5638782026/" title="tofu-ricotta cream with fresh herbs and ginger/bay flavoured sweet corn by briiblog, on Flickr"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><img src="http://farm6.static.flickr.com/5230/5638782026_db5c2ace70.jpg" width="500" height="376" alt="tofu-ricotta cream with fresh herbs and ginger/bay flavoured sweet corn" /></span></a><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'trebuchet ms';">tritare le erbette e poi aggiungere il tofu a pezzi e la ricotta scolata.</span></div><div><span class="Apple-style-span" style="font-family:'trebuchet ms';">frullare fino ad ottenere una crema liscia.</span></div><div><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /><br /></span></div><div><span class="Apple-style-span" style="font-family:'trebuchet ms';">riscaldare il mais velocemente in una padellina antiaderente.</span></div><div><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /><br /></span><a href="http://www.flickr.com/photos/briggishome/5638783612/" title="tofu-ricotta cream with fresh herbs and ginger/bay flavoured sweet corn by briiblog, on Flickr"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><img src="http://farm6.static.flickr.com/5145/5638783612_706fe5de63.jpg" width="376" height="500" alt="tofu-ricotta cream with fresh herbs and ginger/bay flavoured sweet corn" /></span></a><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'trebuchet ms';">servire subito</span></div>Unknownnoreply@blogger.com7tag:blogger.com,1999:blog-3569061501449270883.post-16483765378574204292011-04-06T13:50:00.007+02:002011-04-06T15:52:26.106+02:00Volauvent alla polpa di granchio Tin Can Recipes #3<a href="http://4.bp.blogspot.com/-tz3sCSH29Mc/TZxYthzTDXI/AAAAAAAAAgw/sfJQd1oaeuQ/s1600/DSCN1082.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 302px;" src="http://4.bp.blogspot.com/-tz3sCSH29Mc/TZxYthzTDXI/AAAAAAAAAgw/sfJQd1oaeuQ/s400/DSCN1082.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5592442376478199154" /></a>Ecco un antipastino sfizioso! Ho trovato questa ricetta su <a href="http://www.cucinare.meglio.it/ricetta-vol-au-vent_al_granchio.html">Cucinare Meglio</a> !<div> </div><div>Ingredienti:</div><div>12 volauvent piccoli</div><div>300 gr di polpa di granchio, in scatola</div><div>4 uova</div><div>2 cucchiai di panna acida</div><div>burro sale e pepe</div><div><br /></div><div>I volauvent si possono comprare già fatti, io li ho fatti con la pasta sfoglia facendo 3 dischetti di cui 2 con il buco in mezzo e sovrapponendoli, cotti in forno per una decina di minuti. Nel frattempo ho messo in una padella una noce di burro e poi ho versato le uova, appena si stavano rapprendendo ho messo la polpa di granchio fatta prima sgocciolare, ho aggiunto subito la panna acida,( anche questa fatta da me con 125 g di yogurt bianco 125 g di panna liquida e un cucchiaio di limone e fatta riposare in frigo per un'oretta) il sale e il pepe. Mescolato il tutto e poi riempito i volauvent, sopra ho versato un cucchiaino di panna acida...</div><div>Veloce e saporito!</div><div><br /></div><div>Fraa</div>Fraahttp://www.blogger.com/profile/14203538362065017165noreply@blogger.com2